This Bibliography was created to identify key statements, documents, studies and reports capturing an ethical understanding of agriculture and food production.

The collection of publications fall into three main areas: Faith Perspectives / Ethics of Agriculture / Structure of Agriculture.

For each reference, a brief description or explanatory note follows the document’s title, name of author(s) and publication date.

This review of selected literature will assist in the discourse on farming, food production and stewardship of the environment, leading to a new appraisal of the vocation of the agricultural leader.